Grilled Sliced Brisket

By nlhartman

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Rate this recipe 4.4/5 (16 Votes)

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Ingredients

brisket (from point or flat end)
Vegetable oil (for grilling)

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Freeze brisket until frozen solid in the center, at least 8 hours.

Let brisket stand at room temperature 2 hours. Slice brisket ⅛” thick.

Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.