zucchini pico de gallo

By Jody

Ingredients

• 2 large tomatoes, chopped
• 1 medium zucchini, finely chopped
• 1 poblano pepper, seeded and chopped
• 1/2 c onion chopped
• 1 jalapeno seeded and chopped
• 2 tbsp minced fresh cilantro
• 2 garlic cloves minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 tbsp lime juice

Preparation

Step 1

combine first nine ingredients. add lime juice and toss to coat. cover and refrigerate 1 hour.