Mustard Cream Sauce

Mustard Cream Sauce
Mustard Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup dry white wine

  • 1/4

    cup chopped shallots

  • 2

    cups whipping cream

  • 1/4

    cup Dijon mustard

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon cayenne

  • 2

    teaspoons chopped fresh tarragon

Directions

Combine the wine and shallots in a small heavy saucepan. Bring to a boil and cook until reduced to 1/3 cup, about 6 minutes. Whisk in the cream, mustard, salt, and cayenne. Boil until thickened by 50 percent, about 5 minutes. Remove from heat, stir in the tarragon, and adjust seasoning, to taste. Serve immediately. This recipe yields about 1 1/4 cups.

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