Acorn Squash - jalapeno jelly & cranberry sauce

By á-47

Ingredients

• 4 acorn squash, halved and seeded
• 1/2 cup canned cranberry sauce
• 1/2 cup jalapeno jelly
• 1/2 cup currants or raisins

Preparation

Step 1

Preheat oven to 350 degrees. Prick inside of squash halves with a fork. Bake, cut side up, in a baking dish for 45 minutes to an hour or until soft.

Combine cranberry sauce, jalapeno jelly and raisins. Place 3 Tbsp. of this mixture in the cavity of each squash half.

Bake an additional 5 minutes.