Hot Mexican Dip
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- 2 - 8 oz.pkgs. of softened cream cheese
- 1 can Hormel Chili - No Beans
- 8 oz. grated hot pepper cheese
- 2 small cans sliced black olives
- 1 bunch sliced green onions
Layer all ingredients in the order listed above in a medium size baking dish. Bake at 350 degrees for 30 minutes.