1 Picture
Ingredients
- 1 tablespoon wasabi powder
- 1 tablespoon water
- 4 teaspoons rice vinegar
- 1 tablespoon packed brown sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
- 1/4 teaspoon salt
- 1 cup thinly sliced bok choy
- 1 cup thinly sliced Napa cabbage
- 1 small red bell pepper, cut into thin 2-inch strips (1 cup)
- 1/2 small unpeeled cucumber, quartered lengthwise, seeded and thinly sliced (1/2 cup)
- 1 cup panko, Japanese bread crumbs
- 3 tablespoons McCormick® Gourmet Collection Sesame Seed
- 3 tablespoons McCormick® Gourmet Collection Sesame Seed, Black
- 1 egg
- 1 teaspoon McCormick® Gourmet Collection Garlic Powder, California
- 1 teaspoon salt
- 1/4 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne
- 3 tablespoons vegetable oil, divided
- 1 1/2 pounds boneless skinless chicken breast halves, pounded to 1/2-inch thickness
Details
Servings 6
Preparation time 15mins
Cooking time 35mins
Adapted from mccormick.com
Preparation
Step 1
Exciting new things are happening! Your McCormick and FlavorPrint accounts are now separate. Log into your McCormick account below and to enhance your experience, log in to your FlavorPrint account by clicking here.
Sign in or sign up faster
No worries —we'll never post to your networks without permission.
Remember Me
Sign in
Sign up now
Sign in
Forgot your password?
Remember Me
Submit
Sign up now
Register to save products and recipes
Get Started
Let's get cooking
Create your account to make your FlavorPrint and get personalized recommendations.
6 characters minimum
Show password.
Get new and exciting recipes recommended for you in our monthly newsletter email.
Subscribe to newsletter
I understand and agree that registration on this site constitutes agreement to its Privacy Policy and Legal Message
Remember Me
Register
You've finished registering. Now for the fun part!
Ready to design your unique FlavorPrint? Just answer some questions
about flavors you like, to create your FlavorPrint and get personalized recommendations.
No Thanks
Review this recipe