IPA Honey Chipotle Slow Cooker Chicken

By vealam

Ingredients

• 1 pound boneless, skinless chicken breast
• salt
• pepper
• 3/4 cups chicken stock
• 8 ounces IPA beer
• 1/2 cup freshly squeeze orange juice
• 4-5 canned chipotle peppers in adobo sauce, diced (more or less to taste)
• 14 ounces petite diced tomatoes (canned), liquid drained
• 2 tablespoons worcestershire sauce
• 2 tablespoons honey (more to taste)
• 1 tablespoon garlic powder
• 1 teaspoon chipotle chili powder
• 1 teaspoon onion powder
• cilantro, for garnish

Details

Servings 8
Preparation time 10mins
Cooking time 490mins
Adapted from cookingandbeer.com

Preparation

Step 1

Place the chicken breast in your slow cooker set to high for 4 hours or low for 6-8 hours.
Season with salt and pepper, and then add the chicken stock, IPA beer, orange juice, peppers, diced tomatoes, worcestershire sauce, honey garlic powder, chipotle chili powder and onion powder.
Cover and cook for 4 hours on high or 6-8 hours on low. Shred the chicken with two forks.
Serve on top of rice or quinoa or in tortillas. Garnish with cilantro. Enjoy!