Vinaigrette - Canal House

By á-49077

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Rate this recipe 4.5/5 (14 Votes)

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Ingredients

small garlic clove, finely grated
red wine vinegar
Dijon mustard
olive oil
Kosher salt and freshly ground black pepper

Details

Servings 1
Cooking time 5mins
Adapted from bonappetit.com

Preparation

Step 1

Whisk garlic, vinegar, and mustard in a small bowl. Gradually whisk in oil until emulsified; season with salt and pepper.

DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.