SAUSAGE EGG CASSEROLE

By curly

Ingredients

• 10 eggs
• 2-1/4 cups milk
• 1-1/2 tsps ground mustard
• 1/2 tsp salt
• 1 pound bulk pork sausage, cooked and drained
• 2 cups cubed white bread
• 1-1/2 cups (6 ounces) shredded cheddar cheese

Details

Servings 12

Preparation

Step 1

In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13 x 9 baking dish. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.