Taco Shells on Your Oven Rack
1 Picture
Ingredients
- Tortillas (for gluten free use corn tortillas )
- cooking spray
- salt
- filling of choice
Details
Servings 1
Adapted from bestyummyrecipes.com
Preparation
Step 1
Preheat your oven to 375.
Spray your tortillas with cooking spray on both sides and sprinkle with salt.
In groups of about six, Wrap in a towel and carry microwave for 40 seconds or until soft and manageable. (That depends on the power of each microwave )..If you skip this step, all totillas will be broken before reaching your oven.
Carefully pull the center rack out and carefully drape each tortilla over 2 rails of the rack.
Bake for 7-8 minutes.
Be very very careful as you remove the shells from the racks. They’re going to be really really hot. Some of them may have curled so that you can’t just lift them straight off the rack. I found that if you sort of bump up one side from the bottom, it will sort of do a ring around the rack kinda move and come off the bottom.
Allow the shells to cool for a few minutes to finish hardening.
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