Korean Marinade

By CathyD

Ingredients

• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons sesame oil
• 1/4 cup rice vinegar
• 1/4 cup dark brown sugar
• 2 cloves garlic, minced
• 2 tablespoons minced, peeled gingerroot
• 4 green onions, minced
• 2 tablespoons Sriracha or chile paste with garlic
• 1/4 cup sake or sherry

Details

Servings 1
Adapted from relish.com

Preparation

Step 1

Combine all ingredients in a jar; shake well.  Makes enough to marinate 2 to 3 pounds of beef, pork, chicken or fish (tuna or salmon).

Marinate tuna steaks 2 hours to overnight. Grill 3 minutes per side.

Nutritional Info

Calories 360
Fat 12g
Cholesterol 0mg
Sodium 3,840 mg
Carbohydrate 48g
Fiber 0g
*per serving (1 1/2 cups)