Columbia Restaurant's Gazpacho

By livinglavidalaura

trial 1 adaptions: 1 tbl onion powder, large can crushed tomatoes, white wine vinegar

Ingredients

• Garnish:
• Gazpacho Andaluz
• 2 cups water
• 1 med onion finely chopped
• 3 ripe tomatoes, peeled, seeded & chopped
• 1 cucumber, peeled and sliced
• 4 Tbs white vinegar
• 2 tsp salt
• 3 cloves garlic, crushed
• 4 slices bread, cut in pieces
• 4 Tbs olive oil
• 1 cucumber, diced
• 1 green pepper, diced
• 1 med onion, finely chopped
• 1 tomato, finely chopped
• 1 cup croutons

Preparation

Step 1

Combine first nine ingredients and let stand for 1 hour. Puree in a
blender and chill in refrigerator. Garnish and serve chilled in soup
bowls. Serves 4