Honey Macadamia Mahi Mahi with Pineapple Relish

By LisaRich

Fresh pineapple relish is the perfect side for grilled Mahi Mahi. Honey and Macadamia nuts make a sweet, crispy glaze for the fish.

Ingredients

• 1 CUP PINEAPPLE, DICED
• 1/2 CUP UNSWEETENED PINEAPPLE JUICE
• 1/4 CUP LIME JUICE
• 2 TBSP GREEN ONIONS, CHOPPED
• 1 TSP JALAPENO PEPPER
• 1/4 CUP MACADAMIA NUTS CHOPPED
• HONEY
• 2 - 2 1/2 POUNDS MAHI MAHI, 4 PIECES

Preparation

Step 1

COOK MAHI MAHI, GRILL OR BROIL, 3-4 MINUTES ON EACH SIDE. SALT AND PEPPER FISH.

BRUSH SIDES WITH HONEY & NUTS.

COOK FOR 1 MORE MINUTE TILL BROWN.

SERVE WTH RELISH