Honey Macadamia Mahi Mahi with Pineapple Relish
By LisaRich
Fresh pineapple relish is the perfect side for grilled Mahi Mahi. Honey and Macadamia nuts make a sweet, crispy glaze for the fish.
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Ingredients
- 1 CUP PINEAPPLE, DICED
- 1/2 CUP UNSWEETENED PINEAPPLE JUICE
- 1/4 CUP LIME JUICE
- 2 TBSP GREEN ONIONS, CHOPPED
- 1 TSP JALAPENO PEPPER
- 1/4 CUP MACADAMIA NUTS CHOPPED
- HONEY
- 2 - 2 1/2 POUNDS MAHI MAHI, 4 PIECES
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
COOK MAHI MAHI, GRILL OR BROIL, 3-4 MINUTES ON EACH SIDE. SALT AND PEPPER FISH.
BRUSH SIDES WITH HONEY & NUTS.
COOK FOR 1 MORE MINUTE TILL BROWN.
SERVE WTH RELISH
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