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Honey Macadamia Mahi Mahi with Pineapple Relish

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Fresh pineapple relish is the perfect side for grilled Mahi Mahi. Honey and Macadamia nuts make a sweet, crispy glaze for the fish.

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Ingredients

  • 1 CUP PINEAPPLE, DICED
  • 1/2 CUP UNSWEETENED PINEAPPLE JUICE
  • 1/4 CUP LIME JUICE
  • 2 TBSP GREEN ONIONS, CHOPPED
  • 1 TSP JALAPENO PEPPER
  • 1/4 CUP MACADAMIA NUTS CHOPPED
  • HONEY
  • 2 - 2 1/2 POUNDS MAHI MAHI, 4 PIECES

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

COOK MAHI MAHI, GRILL OR BROIL, 3-4 MINUTES ON EACH SIDE. SALT AND PEPPER FISH.

BRUSH SIDES WITH HONEY & NUTS.

COOK FOR 1 MORE MINUTE TILL BROWN.

SERVE WTH RELISH

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