Roasted Red Potatoes with Lemon

By jedrew_52

Ingredients

• 1 1/2 pounds small red-skinned potatoes (about 12), quartered
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons fresh lemon juice
• 1 teaspoon grated lemon peel

Details

Servings 6

Preparation

Step 1

Preheat oven to 350°F. Place potatoes on large rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat. Roast potatoes until golden brown and tender, stirring occasionally, about 1 hour. Sprinkle with lemon juice and lemon peel; stir. Roast 1 minute longer. Serve warm.