Sponge Candy

By JAmero4702

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Ingredients

1 Cup sugar
1 Cup dark corn syrup
1 Tbs vinegar
1 Tbs baking soda

Details

Preparation

Step 1

Mix sugar, corn syrup and vinegar in large sauce pan. Cook, stirring constantly until sugar dissolves. Insert candy thermometer until it reaches 200 - Hard Candy Stage. Remove from heat and stir in baking soda. Pour into buttered 9X9X2" pan and cool in pan.. Break into pieces as desired.