Rush-Hour Tuna Melts
By jsmithflex
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Ingredients
- 1 can (6 ounces) solid white tuna in water, drained and flaked
- 3/4 cup chopped celery
- 2 tablespoons finely chopped onion
- 1/2 teaspoon grated lemon peel, if desired
- 1/3 cup fat-free mayonnaise or salad dressing
- 4 whole wheat English muffins, split and lightly toasted
- 8 slices tomato
- 1 cup shredded reduced-fat Cheddar or Monterey Jack cheese (4 ounces)
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
1 Heat oven to 350°. Mix tuna, celery, onion, lemon peel and mayonnaise in medium bowl.
2 Spread about 3 tablespoons tuna mixture on each English muffin half. Top each with tomato slice; sprinkle with cheese. Place on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until cheese is melted and sandwiches are thoroughly heated.
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