Piña Colada

From Library Bar, Bournemouth, U.K. PiƱa Colada Rob Lawson From Library Bar, Bournemouth, U.K. Owner James Fowler uses sherry, bourbon and apricot instead of coconut to give this normally sugary-sweet cocktail a bit of a twist. "When you mix bourbon and apricot, it gives a lovely coconut-y flavor," he says.

Photo by Tempest R.
Adapted from online.wsj.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from online.wsj.com

Ingredients

  • 45

    mL Zacapa 23

  • 15

    mL Bulliet bourbon

  • 15

    mL apricot liqueur

  • 10

    mL Palo Cortado sherry

  • 20

    mL double cream

Directions

Shake ingredients together on ice and serve immediately.

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