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Piña Colada


From Library Bar, Bournemouth, U.K.

Piña Colada Rob Lawson
From Library Bar, Bournemouth, U.K. Owner James Fowler uses sherry, bourbon and apricot instead of coconut to give this normally sugary-sweet cocktail a bit of a twist. "When you mix bourbon and apricot, it gives a lovely coconut-y flavor," he says.

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Piña Colada 1 Picture


  • 45 mL Zacapa 23
  • 15 mL Bulliet bourbon
  • 15 mL apricot liqueur
  • 10 mL Palo Cortado sherry
  • 20 mL double cream


Adapted from


Step 1

Shake ingredients together on ice and serve immediately.

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