Succotash Salad

By Dixie8686

Ingredients

• 2 cups 1-inch-sliced green beans
• One 16-ounce package frozen lima beans, thawed
• 1 cup grape tomatoes, sliced lengthwise
• 1/2 cup minced red onions
• 10 fresh basil leaves, cut into chiffonade
• 6 ears corn, kernels removed (about 4 cups)
• 1 avocado, cut into chunks
• 1 jalapeno, seeded and minced
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon honey
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Details

Servings 8
Preparation time 15mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Bring a large pot of water to a boil; prepare an ice water bath. Blanch the green beans in the boiling water until bright green and crisp-tender. Immediately transfer to the water bath to stop the cooking process. Drain thoroughly.

In a large bowl, combine the green beans, lima beans, tomatoes, onions, basil, corn, avocados and jalapenos. In a separate bowl, whisk the oil, vinegar, honey, salt and pepper. Add the vinaigrette to the salad and toss to coat.

CATEGORIES:

Vegetables

Side Dish

Salad

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