Meat Loaf (Betty Crocker)

By TNTPayne

Good ole Meat Loaf... Betty Crocker Style.

Ingredients

• 1 1/2 lb lean (at least 80%) ground beef
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 egg
• 3 slices bread, finely chopped (1 1/2 cups, lightly packed)
• 1 small onion, chopped (1/4 cup)
• 1/2 cup ketchup, chili sauce or barbecue sauce

Details

Servings 6
Preparation time 20mins
Cooking time 140mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. In large bowl, mix all ingredients except ketchup. Spread mixture in ungreased 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.

Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads at least 160°F. Drain meat loaf.

Let stand 5 minutes; remove from pan.