Greek Marinade

By CathyD

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 cup fresh lemon juice
• 4 cloves garlic, minced
• 1/4 cup minced fresh oregano
• 1/4 cup minced fresh parsley
• 2 teaspoons red pepper flakes

Details

Servings 1
Adapted from relish.com

Preparation

Step 1

1. Combine all ingredients in a jar; shake well.  Makes enough to marinate 2 to 3 pounds of chicken or white fish (snapper, tilapia or halibut).

Makes about 2 cups

Nutritional Info

Calories 1,120
Fat 112g
Cholesterol 0mg
Sodium 32mg
Carbohydrate 32g
Fiber 0g
Protein 0g

*per serving (2 cups)