Meat Loaf

By TNTPayne

Ingredients

• 1 Heat oven to 350°F. In large bowl, mix all ingredients except ketchup. Spread mixture in ungreased 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.
• 2 Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads at least 160°F. Drain meat loaf.
• 3 Let stand 5 minutes; remove from pan.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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Heat oven to 350°F. In large bowl, mix all ingredients except ketchup. Spread mixture in ungreased 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.

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I made this meatloaf last night. I was very pleased with it and my family LOVED it. It is very moist and tasted great. I mixed tomato puree and ketchup to make the sauce and didn't put it on the meatloaf until the final 20 minutes of cooking. I highly recommend this recipe.

Wheaties