Ranch Peach Cobbler

By DIANETHORNTON

Made from our small, but delicious home-grown peaches.

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Ingredients

1- 6 "X8"X2", 2 1/4 lb. foil pan
1.5 lb sliced peaches
cinnamon
nutmeg
flour
sugar

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Put 2 pats butter on bottom of pan. Pour in peaches. Sprinkle some cinnamon and nutmeg on top. Mix 1/8 cup flour with 1/3 cup sugar and pour on top. Put 2 more pats butter on top. Using frozen pie crust, cut to fit and place on top. Bake at 425 degrees for 30 minutes or until crust is brown.