Double Decker Fudge

By longhornfans

Ingredients

• 2 c. (12 oz. pkg.) Reese peanut butter chips, divided
• 1/4 c. butter, melted
• 1/2 c. cocoa
• 1 tsp. vanilla
• 4-1/2 c. sugar
• 12 oz. can evaporated milk
• 1 jar marshmallow creme
• 1/4 c. butter

Details

Servings 4

Preparation

Step 1

1. Line 13×9x2 inch pan with foil.

2. Place 1 c. peanut butter chips in
medium bowl, set aside.

3. In second medium bowl, blend 1/4 c. melted butter, cocoa and vanilla until smooth. Add 1 c. peanut butter
chips.

4. In heavy, large pan, combine sugar, marshmallow creme, evaporated
milk and 1/4 c. butter.

5. Cook, stirring constantly, over medium heat until mixture comes to a rolling boil and stir 5 minutes.

6. Remove from heat. Immediately add half of hot mixture to bowl with peanut butter chips only.

7. Pour remainder into cocoa mixture, stir to blend.

8. Beat peanut butter mixture until chips are completely melted, spread
evenly in pan.

9. Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over peanut butter layer.

10. Let cool; remove from pan. Remove foil. Cut into squares. Store in airtight container.