How to Cook Corn

By Dottiejk

Ingredients

• Corn

Preparation

Step 1

POACHED

Bring a large pot of water to a boil. Add the husked corn, cover, and
remove the pot from the heat. Let stand until crisp=tender, about five
minutes.

STEAMED IN A MICROWAVE

Microwave unshucked ears of corn (no more than four at a time) on high
until the kernels are crisp-tender (you'll need to pull the husk down to
check), about four minutes. Cool slightly, then remove the husks and silks.

GRILL

Prepare a medium-high (400 F to 476 F) charcoal or gas still fire for
direct grilling. Grill shucked corn. turning occasionally, until charred in
places and crisp-tender, about eight minutes.