Chocolate Chip Cake

By Dirts_Mom

Moist extra chocolatey cake.

Not the prettiest cake, but one of the better chocolate cakes I've tasted. If you take it to a potluck, it won't get cut first, but it will go quick once it is.

Ingredients

• 4 eggs
• 1/2 cup oil
• 1/2 cup water
• 1 pkg instant chocolate pudding
• 1 cup sour cream
• 1 pkg chocolate cake mix
• 1 pkg chocolate chips

Preparation

Step 1

Preheat oven to 325 degrees. Mix all ingredients and then add chocolate chips. Put into greased, NOT floured Bundt pan. Bake 45 - 50 minutes or until cake tester comes out moist, but not wet. Serve with drizzled chocolate sauce.