Cinco De Mayo Margaritas

By KennyB07

To rim a margarita glass, cover the bottom of a small plate with coarse salt. Put a little bit of water in another small plate or bowl, and dip the rim of each glass first into the water and then into the salt. When filling, be careful to pour into the center of the glass so you don't "knock" the salt off.

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Ingredients

16 ounces Cazadores Tequila Reposado
8 ounces Cointreau
8 ounces fresh lime juice
3 ounces agave nectar
Coarse salt, for rimming the glasses
2 limes, cut into wedges

Details

Servings 8
Adapted from shine.yahoo.com

Preparation

Step 1

Mix all the ingredients in a big glass pitcher filled with ice. Stir well with a wooden spoon. Pour into 8 glasses that have been rimmed with coarse salt, filled with ice, and garnished with a lime wedge. ¡Salud!