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Ingredients
- 1 (16 ounce) package ground pork breakfast sausage
- 12 eggs
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 (32 ounce) package frozen potato rounds
- 1/2 cup shredded Cheddar cheese
Details
Servings 12
Preparation time 15mins
Cooking time 75mins
Adapted from allrecipes.com
Preparation
Step 1
Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
Some people suggest to add onions and peppers to the sausage when browning the sausage and using some sharp cheese in with the egg mixture. Also some suggest cutting down on the potatoes as the ratio of potatoes to egg is too much. Thaw the potatoes first and salt and pepper them.
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