Barbecue Pork Roast

By littlefish

Ingredients

• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 3 teaspoon lemon juice
• 2 tablespoon cider vinegar
• 2 tablespoon honey
• 1/4 cup soy sauce
• 1/4 teaspoon Worcestershire sauce
• 1 (4 pound) pork loin roast
• 2 cloves garlic, minced
• 1 cup your favorite barbecue sauce

Details

Adapted from pauladeen.com

Preparation

Step 1

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).

Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature of 160 to 170 degrees F. Serve with your favorite barbecue sauce.

Recipe Courtesy of Paula Deen