Grandmother’s Southern Peach Cobbler

By RoketJSquerl

Ingredients

• 2 pie crust recipe
• 4 cups sliced peaches
• 1 1/2 cups sugar
• 3 tablespoons all-purpose flour

Details

Servings 8
Preparation time 20mins
Cooking time 40mins
Adapted from addapinch.com

Preparation

Step 1

Preheat oven to 425º F.
Prepare two pie crusts according to instructions in the recipe through chilling the pie crust dough.

Place peaches, sugar, and flour in a large saucepan.
Mix well and simmer over low heat for about 10 minutes until a thick syrup has formed. Set aside and allow to cool slightly.

Remove pie crust dough from the freezer and roll one half of dough and place in the bottom of 10 inch pie plate. Pour peaches on top of the bottom dough. Roll second half of dough and cut into ½" thick strips. Arrange on top of peaches in a lattice pattern. Sprinkle top of cobbler with 2 tablespoons sugar.

Place cobbler into oven and bake for approximately 20 minutes or until lightly browned.

Allow to rest about 5 minutes before serving.