Blueberry Lemon Energy Bites

By GuidingVegan

Ingredients

• 1 1/2 cups cashews
• 1/2 cup unsweetened shredded coconut + additional for rolling
• 1/2 cup dried blueberries
• 3/4 cup medjool dates, pitted and roughly chopped
• 1-2 Tablespoons fresh lemon juice
• 1 teaspoon lemon zest + additional for rolling
• 1/2 teaspoon pure vanilla extract
• Pinch of fine sea salt

Details

Servings 12
Adapted from dishingupthedirt.com

Preparation

Step 1

In a food processor blend cashews and shredded coconut until they become a coarse meal.

Add blueberries, dates, lemon zest, lemon juice, vanilla extract and salt. Process until the mixture forms a rough dough that can easily hold together when pinched between your fingers.

Taste test and add more lemon juice if necessary.

Roll into small (1- 1 1/2 inch) balls. Roll the balls into additional coconut and lemon zest. Store in an airtight container in the fridge for up to a week.