Brown Sugar Caipirinha

By ltrodrigu

— “Cocktails for the Four Seasons” by Jenny Park and Teri Lyn Fisher

Ingredients

• 1/4 cup light brown sugar
• 12 lime wedges (about 3 limes)
• 8 ounces cachaça
• 12 ounces club soda
• Lime wedges from 1 lime

Details

Adapted from austin360.com

Preparation

Step 1

Set out four stemless wine glasses or four double old-fashioned glasses and fill each with one tablespoon of sugar and three lime wedges. Muddle together.

Fill each glass with ice, top with the cachaca and stir. Finish each cocktail with club soda.

Garnish with extra lime wedges.