Vintage Amish Cinnamon Bread

By Nanadi-2

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 eggs
• 2 tablespoons vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons margarine
• 1/2 cup apple, finely chopped and cored

Details

Servings 1
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 350 degrees F. Grease one 9x5 inch loaf pan. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, apples, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.