Peppery Edamame

By nlhartman

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Rate this recipe 4.3/5 (8 Votes)

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Ingredients

14 –16-oz. bag frozen unshelled edamame (soybeans)
toasted sesame oil
freshly ground black pepper
kosher salt
sugar

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.