CARAMEL SAUCE

By gaster16

Ingredients

• 1-1/2 cups packed brown sugar
• 1 tablespoon cornstarch
• 1 cup light cream
• 2 tablespoons butter or margarine

Preparation

Step 1

In saucepan combine brown sugar and cornstarch. Add cream and butter or margarine. Cook and stir until mixture boils. Reduce heat, simmer 8-10 minutes stirring occasionally, or until mixture thickens.