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Blanch Clam Cakes

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Ingredients

  • 4 Cups flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 4 eggs
  • 2 cups clams-ground

Details

Preparation

Step 1

Mix all ingredients together, add water to make a paste. Drop by teaspoon into hot oil, fry until golden brown.

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