Chinese Crunch Salad

By mutzali

Ingredients

• 1 bag coleslaw cabbage
• 1 bunch green onions
• 1 bag chicken ramen
• 3 T toasted sesame seeds (toast at 350)
• 1-1/2 c clivered almonds, toasted in
• 2 T butter
• 3 T vinegar
• 2 T sugar
• 1 /c oil
• 1/3 t salt and pepper
• flavor packet from ramen

Preparation

Step 1

Chop the onions, break up the ramen noodles. Mix together with the cabbage, the sesame seeds, and the almonds.

Stir together the remaining ingredients and pour over the vegetables.