Jill's Christmas Icing

By KeyIngredient

Ingredients

• Cookie Icing Recipe
• 4 cups sifted powdered sugar (sift after measuring)
• 1 T meringue for every 1 cup of powdered sugar
• 1/3 cup + 2 T Tbsp low fat milk (
• 2 Tbsp corn syrup (add more for desired consistency)
• 1 tsp almond extract
• 1/2 tsp vanilla extract
• food coloring (color of choice)
• Important that powdered sugar is sifted before using in recipe.

Details

Servings 3

Preparation

Step 1

In a bowl beat sugar with milk until smooth.

Beat in corn syrup and almond extract until smooth and glossy. If too thick, add small amount of corn syrup.

Milk can be added afterwards in small amounts to thin out icing for spilling after lining cookies.