Jo-Anna@APrettyLife

By weavincanuck

Ingredients

• 3 cups rhubarb, cut into small pieces
• 2 cups strawberries, fresh, cut up into small pieces
• 1/4 - 1 cup sugar (you decide how sweet you want it...I use 2/3 cup sugar...)
• 1/4 cup water or fruit juice (I use water)
• 2/3 cup flour (I use 1/3 white flour, 1/3 whole wheat flour)
• 2/3 cup rolled oats
• 1/2 cup brown sugar
• 1/8 tsp salt
• 1/3 cup melted butter or margarine

Details

Servings 1
Adapted from aprettylifeinthesuburbs.com

Preparation

Step 1

Instructions
In an oven proof dish, combine your strawberries, rhubarb, sugar, and water/or juice.
In a separate bowl, combine flour, oats, salt, sugar and butter.
Then spread oat mix on top of your fruit.
Bake in a preheated 350 degree oven for 40 minutes.
Let rest. I think it's best served after it has sat for about 30 minutes to an hour.

Instructions