Creamy Blue Slaw

Creamy Blue Slaw
Creamy Blue Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup(s) reduced-fat sour cream

  • 3

    tablespoon(s) fresh lemon juice

  • 1

    teaspoon(s) granulated sugar

  • Kosher salt

  • Pepper

  • 1

    tablespoon(s) fennel seeds, toasted and chopped (optional)

  • 1/2

    small (about 1 pound) red cabbage, cored and thinly sliced (about 4 cups)

  • 1/2

    small red onion, thinly sliced

  • 1

    Granny Smith apple, cored and cut into thin matchsticks

  • 1/2

    cup(s) chopped fresh flat-leaf

  • 2

    ounce(s) (about 1/2 cup) blue cheese, crumbled

Directions

In a large bowl, whisk together the sour cream, lemon juice, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper; stir in the fennel seeds (if using). Add the cabbage, onion, and apple and toss to coat. Fold in the parsley and all but 1 tablespoon blue cheese. Sprinkle the remaining blue cheese over the top before serving.

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