Italian Roasted Potatoes

By dashy_65

Ingredients

• 2 pounds small red potatoes, quartered
• 1 tablespoons olive oil
• 4 garlic cloves, minced
• 2 tablespoons dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 8

Preparation

Step 1

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly.

Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown. Yield: 8 servings.

Nutritional Analysis: 3/4 cup equals 124 calories, 2 g fat (trace saturated fat), 0 cholesterol, 228 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.