Rate this recipe
4.5/5
(28 Votes)
1 Picture
Ingredients
- 2 cups powdered sugar
- 6 tablespoons unsalted butter, softened
- 2 ounces 1/3-less-fat cream cheese, softened
- 1/2 teaspoon kosher salt
- 1 1/2 cups reduced-fat creamy peanut butter
- 1/4 cup graham cracker crumbs
- 8 ounces dark chocolate (60-65% cacao), chopped
Details
Servings 38
Adapted from myrecipes.com
Preparation
Step 1
1. Place first 4 ingredients (through salt) in a medium bowl; beat with a mixer at medium speed until creamy. Add peanut butter and graham cracker crumbs; beat until blended.
2. Cover a baking sheet with parchment paper. Shape peanut butter mixture by tablespoonfuls into 38 balls. Place balls on baking sheet; refrigerate 1 hour.
3. Place chocolate in the top of a double boiler; place over simmering water, stirring until almost melted. Remove from heat; stir until smooth. Let cool slightly.
4. Place each ball on a fork, and dip ball in chocolate until partially coated; return to parchment paper to harden.
Review this recipe