Baba Ganoush

By KeyIngredient

Ingredients

• 2 large-sized eggplants
• 1/2 cup (130g) tahini (sesame paste)
• 1 1/4 teaspoons coarse salt
• 3 tablespoons freshly-squeezed lemon juice
• 4 cloves garlic, peeled and smashed
• 1/8 teaspoon chile powder
• 1 tablespoon olive oil
• a half bunch picked flat-leaf parsley or cilantro leaves

Preparation

Step 1

Preheat oven to 400. Wash whole eggplant stem and skin. Poke holes in skin with a fork. Put on cookie sheet and bake for 45 minutes. Let cool, peel off skim and put in blender. Process until smooth. Add other ingredients and process.