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Carrot Cake

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Recipe from Herlong days

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Carrot Cake 0 Picture

Ingredients

  • 2 cups sugar
  • 2 cups cake flour
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 1 tsp salt
  • 4 eggs
  • 1 1/2 cups oil
  • 3 cups grated carrot
  • 1 cup chopped walnuts

Details

Preparation

Step 1

Mix sugar and oil, stir in carrots and then add dry ingredients and eggs. Beat well and add nuts last to blend well. Bake at 350 for 45 minutes.

Cream cheese or Butter Frosing

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