Best Ever Fajita Marinade

By longhornfans

Don't forget to serve the following:
Flour Tortillas
Salsa
Refried Beans
Guacamole
Lettuce
Grilled Bell Peppers
Grilled Onions
Grated Cheese
Tomatoes
Chile Con Queso
Sour Cream
Jalapenos

Ingredients

• 1 1/2 to 2 lbs. Lean Flank or Skirt Tteak
• OR
• 6 Chicken Breasts
• OR
• Shrimp
• 1/4 cup Vegetable Oil
• 2 tbsp. Lemon Juice
• 2 tbsp. Soy Sauce
• 2 tbsp. Chopped Green Onions
• 1 clove Garlic (minced)
• 1 tsp. coarsely ground Black Pepper
• 1 tsp. Jalapeno Juice

Details

Servings 4

Preparation

Step 1

1. Combine all marinade ingredients and mix well.
2. Remove any fat from steak and wipe well with paper towels.
3. Place steak and marinade in a shallow dish. Marinate for at least 6 hours, turning frequently.
4. Drain liquid. Broil over hot coals. Cut steak diagonally.