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Ingredients
- 1 3oz pkg cream cheese, softened
- 3 Tbsp. melted butter
- 2 cups cubed cooked chicken or 2 5oz cans boned chicken
- l/4 tsp salt
- l/8 tsp. pepper
- 2 Tbsp. milk
- 1 Tbsp. chopped onion
- 1 Tbsp. chopped pimentos (optional)
- 1 8 oz. can Pillsbury Refrigerated Crescent Dinner Rolls
- 3/4 cup seasoned croutons crushed
Details
Servings 4
Preparation
Step 1
Heat oven to 350 degrees. In medium bowl, blend cream cheese and 2 Tbsp of butter until smooth. Add next 5 ingredients, mix well. Separate dough into four rectangles, Firmly press perforations around edges together to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center and twist slightly and seal edges. Place on ungreased cookie sheet. Brush tops with reserved 1 Tbsp. butter. Sprinkle with crouton crumbs. Bake at 350 degrees for 20-25 minutes.
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