Rotisserie chicken at home

By Venzie

Ingredients

• 1 broiler/fryer chicken (3-4 lbs.)
• 2 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoon onion powder
• 3 cloves of diced garlic (or 2 Tbsp. garlic powder)
• 1 teaspoon Kosher salt
• 1/2 teaspoon ground black pepper
• water by teaspoons

Details

Adapted from smittenfoodie.com

Preparation

Step 1

Combine all ingredients together in a small bowl and add water by the teaspoon until a paste forms. Stir until well combined. Place foil balls in bottom of crockpot and lightly spray inside of crockpot with cooking spray. Rub entire chicken with spice rub and place in the crockpot, on top of the foil balls. Cover and cook on low for 6-7 hours or on high for 3 1/2 – 4 1/2 hours.