Skillet Four-Cheese

By dorchuk

Ingredients

• 1 lb rotini pasta or penne
• 3/4 lb mild Italian sausage
• 2 sweet red peppers
• 1 large onion
• 1 T Olive oil
• 1 jar (26 ounces) marinara sauce
• 2 Cups shredded Italian four-cheese blend

Details

Adapted from recipe.com

Preparation

Step 1

Heat oven to 450 F. Cook pasta following package directions. Drain.

While pasta is cooking, cut sausage into 1/2-inch slices. Seed and slice peppers and slice onion for a total of 4 cups. Heat olive oil in a large ovenproof skillet over medium-high heat. Add sausage, peppers and onions. Cook, 10 minutes, stirring occasionally, until peppers and onions are tender and the sausage is cooked through. Add sauce and bring to a simmer. Stir in the drained pasta and 1 cup of the cheese.

Sprinkle remaining cheese over the pasta and bake at 450 F for 8 minutes or until cheese melts and casserole starts to bubble. Cool 5 minutes before serving.