Three-milk Cake (Tres Leche)

Three-milk Cake (Tres Leche)
Adapted from keyingredient.com
Three-milk Cake (Tres Leche)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 8

    large eggs

  • 1 1/2

    cups sugar

  • 2

    cups all-purpose flour

  • 1

    Tbs. Baking Powder

  • 1

    can (14 oz) sweetened condensed milk

  • 1

    can (12 oz) evaporated milk

  • 1

    cup Milt

  • 1/4

    cup Kahlua (or strong coffee)

  • 1

    tsp vanilla

  • Lighty sweetened softly whipped cream

  • Sliced strawberries

Directions

In a large bowl, with a mixer on high speed (use whip attachment, if available), beat eggs and sugar until thick and pale yello, 5 to 6 minutes. In a small bowl, mix flour and baking powder. With mixer son medium speed, gradually add flour mixture in small increments and beat until smooth. Scrape batter into a buttered 9x13 inch baking pan. Bake in a 325 degree regular or convection oven until a toothpick inserted in the center comes out clean, 30 - 40 minutes. Meanwhile, in a blender, whirl condensed milk, regular mil, Kahlua, and vanilla until well blended. Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all milk mixture, at least 3 hours, or up to 1 day. Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates. Top each piece of cake with a spoonful of whipped cream and garnish with strawberries.

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