Three-milk Cake (Tres Leche)
- 8 large eggs
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 1 Tbs. Baking Powder
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup Milt
- 1/4 cup Kahlua (or strong coffee)
- 1 tsp vanilla
- Lighty sweetened softly whipped cream
- Sliced strawberries
Adapted from keyingredient.com
In a large bowl, with a mixer on high speed (use whip attachment, if available), beat eggs and sugar until thick and pale yello, 5 to 6 minutes. In a small bowl, mix flour and baking powder. With mixer son medium speed, gradually add flour mixture in small increments and beat until smooth. Scrape batter into a buttered 9x13 inch baking pan.
Bake in a 325 degree regular or convection oven until a toothpick inserted in the center comes out clean, 30 - 40 minutes.
Meanwhile, in a blender, whirl condensed milk, regular mil, Kahlua, and vanilla until well blended. Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all milk mixture, at least 3 hours, or up to 1 day.
Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates. Top each piece of cake with a spoonful of whipped cream and garnish with strawberries.