FREEZING HERBS

By á-46

Ingredients

• To Freeze Herbs:
• Harvest the freshest, healthiest leaves.
• Wash, if necessary, and pat dry with paper towels

Preparation

Step 1

Spread the individual leaves on a small tray or cookie sheet. Freezing the leaves flat and individually will prevent them from freezing together into a brick.

Cover and place the tray of leaves into the freezer

When frozen solid, place in airtight containers and return to the freezer. Once frozen individually, the leaves will not meld together.